Aspartame (C14H18N2O5)
Aspartame, also known as sweetener, protein sugar, etc. At room temperature, it is a white crystalline powder. It is a kind of natural functional oligosaccharide with no caries, pure sweet taste, low hygroscopicity and no viscosity. It will not cause significant increase of blood sugar. Therefore, people with diabetes and weight-loss people use aspartame as a sugar substitute. However, as high temperature causes it to break down and lose its sweetness, aspartame is not suitable for cooking and hot drinks.
