Antioxidants
Food additives that can prevent or delay food oxidation, improve the stability of food and prolong the storage period. The correct use of antioxidants can not only prolong the storage period and shelf life of food, but also bring good economic benefits to producers and consumers, and bring better food safety to consumers.
Antioxidants are food additives that can prevent or delay food oxidation, improve food stability, and extend storage life of food. The correct use of antioxidants can not only extend the storage period and shelf life of food, bring good economic benefits to producers and consumers, but also bring better food safety to consumers.
