Sucralose (C12H19O8Cl3)
Sucralose is a high-power sweetener with a sweetness of about 600 times that of sucrose, and its sweetness is pure. Its sweetness characteristics and sweetness quality are very similar to sucrose. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, and high safety, which is one of the most ideal sweeteners at present. It does not participate in metabolism in the human body, is not absorbed by the body, and has a zero calorie value. Therefore, it is an ideal sweet substitute for people with diabetes. It is very stable in the process of general food processing and storage, with good water solubility, which is very suitable for various food processing processes.
